Age Group:
Adults- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
- This event is for registrants age 17 and above.
Program Description
Event Details
Join us as Cally from Salt & Fern Bakehaus introduces us all to the world of sourdough bread! Learn the basics of how it's made, and leave the class with dough to bake at home.
Registration is required. Materials will be provided, though the presenter asks attendees to bring a bowl of their own (roughly 10 inches in diameter, made of metal or glass), if possible!
More Information
ACHF
This program is made possible by the voters of Minnesota through a grant provided by the Traverse des Sioux Library Cooperative, thanks to a legislative appropriation from the Arts and Cultural Heritage Fund.